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school-yearbooks

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Posted: Fri Jan 14, 2011 7:40 pm Post subject: |
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Elephant Apple
Lesson Time ...
An acidic tropical fruit from Southeast Asia. The fruit pulp is used in Indian Cuisine in curries, jam, and jellies. The fruit of the elephant apple tree is enclosed in a hard husk, and it must be cracked to get at the fruit. The fruit may be hurled at a hard surface or a hammer may be used to crack the husk open. The elephant apple itself is brown and mealy, with astringent and resinous notes. It also has a strong smell, along with numerous small seeds.
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wtcollectibles

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Posted: Sat Jan 15, 2011 7:42 am Post subject: |
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Ack! Another E!
Emmenthal |
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school-yearbooks

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Posted: Sat Jan 15, 2011 10:13 am Post subject: |
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Leek
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down2biz

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Posted: Sun Jan 16, 2011 9:01 am Post subject: |
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kiwi |
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wtcollectibles

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Posted: Sun Jan 16, 2011 11:18 am Post subject: |
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Irish stew |
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school-yearbooks

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Posted: Sun Jan 16, 2011 2:57 pm Post subject: |
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whip cream
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wtcollectibles

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Posted: Mon Jan 17, 2011 6:52 am Post subject: |
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maple syrup |
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school-yearbooks

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Posted: Mon Jan 17, 2011 7:47 am Post subject: |
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persimmon
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CollectHappy

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Posted: Mon Jan 17, 2011 7:56 am Post subject: |
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nacho chip |
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school-yearbooks

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Posted: Mon Jan 17, 2011 8:00 am Post subject: |
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pot roast
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goldfashionmine

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Posted: Mon Jan 17, 2011 12:46 pm Post subject: |
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toblerone! |
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school-yearbooks

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Posted: Mon Jan 17, 2011 1:30 pm Post subject: |
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Elk Steak
Should taste okay, might have some 'gaminess' to it.
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wtcollectibles

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Posted: Mon Jan 17, 2011 6:18 pm Post subject: |
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kohlrabi |
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school-yearbooks

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Posted: Mon Jan 17, 2011 7:03 pm Post subject: |
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Ice Cream Bar
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wtcollectibles

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Posted: Tue Jan 18, 2011 6:41 am Post subject: |
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radish |
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