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Power Air Fryer Elite !!!

 
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A-Better-Way



Posts: 3070

PostPosted: Tue Jan 29, 2019 6:14 pm    Post subject: Power Air Fryer Elite !!! Reply with quote

We got one today, it just seems so much better than a toaster oven so I will tell you what happens.

We also got the Power Quick Pot, for FREE for only $29.95 shipping. free LoL

So I will tell you how that goes, however they don't include a dang tray, kind of mad about that, you have to have that tray for a lot of things in that cooker. Correction ,, I just opened the box and it DOES have all the accessories, I am very happy about that, the racks are a part of the tool in my opinion for a multi-pressure cooker.

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Well here is one thing, the outer top and over the buttons is all hard plastic so I couldn't see how you could push a button, but you just touch them and the buttons work through the hard plastic.

So far the new smell is not bad like these other people say for the Elite model.

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Wow, well, I tried Echrich polish sausage , cut 2 into 4 per sausage. middle rack 370 for 8 minutes, lightly blistered the outside and hot on the inside.
It might be better lowest rack for 10 minutes.

Seems to work pretty good so far.
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lastade-designs



Posts: 1963

PostPosted: Wed Jan 30, 2019 12:10 pm    Post subject: Reply with quote

My husband and I cook in our air fryer a lot. It is not a big one but the basket can fit about 5 or 6 chicken tenders. We cut up breast strips, dip in beaten egg and shake them in a bag filled with seasonings and chicharones crumbs - fried pork rinds that have been made into crumbs in our food processor. No carbs!
We do the same with pork chops and fish. They turn out crispy and tasty.
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PlaidPenguin



Posts: 44

PostPosted: Wed Jan 30, 2019 12:55 pm    Post subject: Reply with quote

lastade-designs wrote:

We do the same with pork chops and fish. They turn out crispy and tasty.


Have you fixed up catfish that way? Around here everyone loves deep fried catfish but I very much dislike using deep fat fryers.
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A-Better-Way



Posts: 3070

PostPosted: Wed Jan 30, 2019 1:52 pm    Post subject: Reply with quote

Also the bottom surface, table-counter does not get hot at all, remember this is the "Elite" model and is well worth the extra $50. They thought out things much better.

I tried hamburger, 1/3 cup 3 of them, and I tried a bulging larger 1/3 cup of CHEAP burger.

It really was not bad at all, so far the only complaint is if you pull a tray of greasy food to flip (burger) it will drip on the bottom of the door opening.

Other than that this thing is really a nice machine, it's heavy, see-through door, has a light, door opens sideways, and so easy to work, and easy to clean.

I rate it at 4.5 stars out of 5 so far, but 5 star if I wasn't cooking a drippy item.

I ran the burger 3 smaller ones on center rack for 5 minutes on each side, I believe the burger we have made it rubbery, poor quality meat, the tube hamburger stuff, 80/20 I have had better cheap stuff.

I did the larger one at 390 , not 400, for 6 minutes each side, center rack, put cheese on for another minute, it came out less rubbery and cooked well.
So I will try the bottom and top racks soon and see what happens.
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lastade-designs



Posts: 1963

PostPosted: Wed Jan 30, 2019 2:49 pm    Post subject: Reply with quote

PlaidPenguin wrote:


Have you fixed up catfish that way? Around here everyone loves deep fried catfish but I very much dislike using deep fat fryers.


I think you can fry catfish that way also in the air fryer.
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